Producer: Joraku Shuzo
Location: Kumamoto
Packaging: Glass bottle
Packaging size: 700ml
Packaging closure: Screw cap
ABV: 43%
Ingredients: Brewer’s alcohol, rice, malt

The authentic Shochu brewery in Kumamoto prefecture uses the brewery’s traditional techniques to create this rice Whisky. It is a blend of whisky distilled from German malt and domestic rice and vodka made from rice shochu, which is matured and stored in oak casks for a long time.

The result is a whisky with a delicate and refined sweetness derived from rice, based on the development concept of “Whisky that complements meals”.　It is a perfect match for Japanese cuisine.