AKUNOKUROBUKA -AQ-
Category: Shochu
Producer: Sakagura Ohtemon
Location: Miyazaki
Packaging: Glass bottle
Packaging size: 720ml
Packaging closure: Screw cap
ABV: 28%
Ingredients: Barley, barley koji
The fragrant aroma of barley and the sweetness of the black malted rice are in harmony, giving it a full-bodied taste and serving on the rocks or mixed with hot water is recommended.
Awards
A score of 98 at IWSC 2023
Trophy in Shochu at IWSC 2023
Kenjo Ginteki
Category: Shochu
Producer: Sakagura Ohtemon
Location: Miyazaki
Packaging: Glass bottle
Packaging size: 720ml
Packaging closure: Screw cap
ABV: 25%
Ingredients: Koganesengan (sweet potato), malted rice
Koganesengan (sweet potato), used to make this shochu, gives a soft aroma of potato and a gentle sweetness. Recommended on the rocks, straight, and mixed with hot water to enjoy the flavour of this spirit, but it also goes well mixed with soda to feel bright. The golden ratio of shochu and soda is 4:6.
Some enjoy it mixed with coffee, green tea, or black tea.
Awards
A score of 90 at IWSC 2023
Silver at IWSC 2023
Cho Pha-ra-oh Undiluted TF-55
Category: Shochu
Producer: Sakagura Ohtemon
Location: Miyazaki
Packaging: Glass bottle
Packaging size: 720ml
Packaging closure: Screw cap
ABV: 40%
Ingredients: Sweet Potato (Beni Kotobuki JP) /Rice Koji (Thai Rice)
Carefully selected sweet potatoes produced in Miyazaki Prefecture are brewed using a unique temperature control method. The full-bodied and magnificent aroma and rich sweetness blend to evoke moments of bliss.